Fermentation is an almost forgotten simple idea: microbes work under controlled conditions to preserve food and build flavor. On February 1, 2026, the very first World Ferment Day will be held.
When hard-workin’ microbes get busy in a jar…
Fermentation is an almost forgotten simple idea: microbes work under controlled conditions to preserve food and build flavor. On February 1, 2026, the very first World Ferment Day will be held.