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The small Tiefenmühle mill processes small harvests of oilseeds and pulses
Marlene and Marc Nyffenegger have brought the disused Tiefenmühle mill back to life, processing oilseeds & pulses from farms across Switzerland. For…
vor 13 Std.
•
Jürg Vollmer
1
Farming suited to the land: some arable fields would be better as grassland – and vice versa
Is our farming suited to the land? A swiss study shows that 42 per cent of arable land would be better classified as grassland. Conversely, 26 per cent…
vor 13 Std.
•
Jürg Vollmer
Fermenting Made Simple: How Vegetables Gain New Structure and Flavor
Inside a fermentation jar, salt, airlock, time, and temperature guide a quiet transformation. What begins as plain vegetables turns into food with new…
März 13
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Jürg Vollmer
4
2
WECK, REX, and Buelach — Every European Country’s Got Its Own Way to Ferment
Which one of Europe’s old-guard preserving brands makes the best fermenting system? WECK, REX, or Buelach? Behind that innocent question lies a slice of…
Feb. 27
•
Jürg Vollmer
4
1
Preserving Food in Jars: Fermenting, Pickling, and Canning
There are three main ways to preserve food in jars: fermenting, pickling, and canning. Folks mix ’em up all the time. This guide lays out which method…
Feb. 13
•
Jürg Vollmer
1
4
1
When hard-workin’ microbes get busy in a jar: fermentation makes its way back into the kitchen
Fermentation is an almost forgotten simple idea: microbes work under controlled conditions to preserve food and build flavor. On February 1, 2026, the…
Jan. 27
•
Jürg Vollmer
4
1
All About Fermentation: Knowledge, Practice, Books & Videos, Glossary & FAQ
Fermentation is old-school food science — and it’s having a well-earned comeback. This here overview’s your compass through the principles, the hands-on…
Jan. 27
•
Jürg Vollmer
6
2
Welcome to Food-Revolution
Food Revolution shows you how farming and food are changin’. With stories on soil & biodiversity, animals & ethics, and consumption & food culture.
Jan. 1
•
Jürg Vollmer
5
2
1883: Real or Just Hollywood Shine? An Agricultural Spin on What’s True and What Ain’t
The Western series 1883 feels mighty real — but it ain’t no history book. This here fact check digs into which horses and cattle folks were haulin…
Apr. 25, 2025
•
Jürg Vollmer
3
3
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